EHP Roy - Solutions to help shrimp overcome EHP, shrimp are always healthy to increase weight quickly.
1. Nowadays, the epidemic from EHP micro-spore has caused serious damage to many farming households in Vietnam (specifically the Mekong Delta provinces).
There have been many cases of shrimp infected with EHP microorganisms that are forced to harvest early, or even have to lose whites due to the situation of shrimp infected too seriously in the early stages. At My Binh's shrimp farming area, we have encountered the situation of EHP micro-spore in the recent crop:
- Shrimp farming shows signs of growth, and uneven growth after 25 to 30 days of farming. Shrimp food does not increase or decrease.
- Shrimp with EHP, most evident in the period of 40 to 60 days, serious infections can cause white feces, and hepatitis will discolor.
White leg shrimp (left) and black tiger shrimp (right) grow slowly due to infection with EHP microorganisms
2. EHP microorganisms on shrimp.
EHP microorganisms usually parasitize in the hepatopancreas, and take nutrients from shrimp through a polar tube. EHP reproduces by multiplying in the cytoplasm of the hepatopancreatic epithelium. There, they mature and made the drive, causing the epithelial cells of the hepatopancreate shrimp to swell, and eventually broke out to release adult spores. Since then, facilitating the infection of the spore in other cells of shrimp, or releasing adult spores into the environment through feces, causing the pathogens to spread quickly to other shrimp in the pond. .
3. To help shrimp overcome EHP, My Binh Company has found the most optimal and most effective solution with EHP ROY.
Understanding the mechanism of impact and reproduction of EHP, EHP Roy products inhibit EHP micronutrients on shrimp by destroying polar fibers, to prevent reproduction, and taking EHP's nutrients on shrimp. The product has been successfully experienced on the company's pond and is replicated in many ponds of customers.
Shrimp develops and increases size normally after using EHP ROY, the CT index returns to normal.
4. We would like to share the latest information about the application of EHP ROY products in the prevention of microsporidian EHP in 2 farming areas and the results are recorded as follows:
Raising shrimp is growing very fast and amazing.
+ Breeding area 1: At the address of Xeo La hamlet, Tan Thanh commune, An Minh district, Kien Giang province:
Pond 1: Shrimp reaches 45 counts/kg after 61 days of farming.
Pond 2: Shrimp reaches 188 counts/kg after 38 days of farming.
+ Breeding area 2: At Nui May Street, Ta Sang Hamlet, Duong Hoa Commune, Kien Luong District, Kien Giang Province, after 76 days of raising shrimp ponds reach the following size:
Pond 1 and Pond 2: Shrimp Dat Dat Size 28 counts/kg.
Pond 3: Shrimp reaches 30 counts/kg.
Pond 4: Shrimp reaches 31 counts/kg.
Using EHP ROY, shrimp products is always strong, fast weight gain
5. Ingredient (in 1 kg):
- Vitamin D................................120.000 IUkg
- Carrier (dextrose) add to enough:..........1kg
- Humidity (max)......................................10%
- Vitamin A................................600.000 IU/kg
- Some other ingredients are very important to prevent microsporidian (EHP).
6. Instructions for using EHP ROY products to prevent shrimp infected with EHP.
To prevent and inhibit microsporidian EHP, people mix 2 grams of EHP ROY, over 1kg of feed, and feed with 100% amount of shrimp feed, using all times of the day, continuously during the breeding.
Note: EHP ROY products can be mixed with all other drugs.
7. Storage:
- Cool and dry place, avoid direct sunlight.
Customer commented the quality of EHP ROY product
Bringing successful breeding for our customers is our honor. For product advice, please contact WhatsApp: +84939881532 (Camryn Ho). My Binh Company, wishing people to win the season!
