Technical for shrimp farming
03/06/2026 38 Views
After a heavy rainfall, have you noticed any of these signs in your shrimp pond?
If your pond shows 2 to 3 of the symptoms below, there's a high possibility that your shrimp are experiencing environmental stress, a condition that many farmers may not recognize in time!
13/05/2026 144 Views
In modern shrimp farming, pond water quality plays a critical role in determining survival rate, growth performance, and the overall profitability of the production cycle. However, many farmers still face common challenges such as unstable water color, organic sludge accumulation on the pond bottom, and elevated levels of toxic gases. These conditions can cause shrimp to grow slowly, become more susceptible to disease, and suffer prolonged mortality losses.
07/05/2026 599 Views
The rainy season is a challenging period for shrimp ponds due to frequent and sudden fluctuations in water quality parameters. Reduced salinity, unstable pH, elevated toxic gases (especially ammonia and hydrogen sulfide), algal crashes, and the accumulation of organic matter in the pond bottom can cause significant stress to shrimp, leading to reduced feed intake, weakened immunity, and increased susceptibility to disease.
29/04/2026 385 Views
In intensive shrimp farming, toxic gases at the pond bottom are one of the leading causes of reduced feed intake, slow growth, weakened shrimp, and increased risk of disease outbreaks. Especially during prolonged hot weather, the formation of toxic gases such as NH₃, H₂S, and NO₂ at the pond bottom occurs more rapidly and becomes more severe.
27/04/2026 613 Views
During the hot season, especially when ambient temperatures rise above 33–35°C, many shrimp farmers encounter situations where shrimp show signs of body bending, muscle whitening (muscle opacity), sluggish swimming, and reduced feed intake. These are dangerous warning signs. If not addressed promptly, they can lead to significant losses and, in severe cases, the complete failure of the crop.
31/03/2026 691 Views
Shrimp farming today is no longer about a good harvest, but balancing costs, risks, and efficiency. Farmers face slow growth, weak feeding, black sludge, toxic gases, foul odors, and recurring diseases like EHP and white feces syndrome. Meanwhile, treatment costs keep rising with inconsistent results.
23/03/2026 913 Views
In the context of the aquaculture industry facing numerous challenges—especially the situation of “shrimp prices declining while input costs are rising”—shrimp farmers are under significant economic pressure. The need to invest heavily in disinfecting chemicals, antifungal treatments, and expensive probiotic products is eroding their profits.
24/02/2026 1452 Views
(My Binh) – Based on field surveys conducted at high-tech shrimp farms in Ca Mau, the probiotic product ECO BLUE has demonstrated outstanding effectiveness in stabilizing water color and suppressing Vibrio density to a minimal level, thereby helping shrimp grow healthier and stronger.
23/01/2026 495 Views
EHP microsporidia is the most dangerous “hidden enemy” in shrimp farming ponds today. Unlike diseases that cause rapid mortality, EHP damages profitability by slowing shrimp growth. Early detection through daily observation is crucial for farmers to decide whether to continue culturing or harvest early.
21/01/2026 862 Views
Slow growth and size variation caused by EHP microsporidia are currently the biggest concerns for shrimp farmers. Learn more about the disease mechanism and the most effective solutions to overcome it.
30/12/2025 976 Views
The foul odor coming from aquaculture ponds not only causes discomfort for farm managers but is also a “red alert signal” for the health of shrimp and fish. If not handled promptly, it can become the breeding ground for toxic gases, disease outbreaks, and the failure of an entire farming cycle.
17/12/2025 938 Views
Coin-shaped fungus (dog paw fungus, lichen) has always been ECO BLUE – A biological solution that effectively controls water mold (Saprolegnia) in shrimp farming pondsa persistent nightmare for shrimp farmers, especially in lined ponds. It not only contaminates the water environment but is also a direct cause of serious intestinal diseases in shrimp.
21/11/2025 1146 Views
During seasonal transitions—especially when the weather suddenly turns cold—shrimp farmers are often left extremely anxious. A sharp drop in water temperature not only causes shrimp to stop feeding but also creates favorable conditions for dangerous disease outbreaks. Without timely intervention, mass “bottom-drop” mortality is almost inevitable.
05/11/2025 1324 Views
The rainy season is always a sensitive period in shrimp farming, when pond conditions fluctuate strongly and pathogens can easily break out. This article will help farmers understand the impacts of rain, the important role of probiotics, how to choose the right product, and how to use it correctly to protect the shrimp stock
27/10/2025 1726 Views
Prolonged heavy rainfall causes severe fluctuations in shrimp ponds: pH drops, salinity changes, algae collapse, and toxic gases increase, making shrimp more vulnerable to stress and intestinal diseases. Farmers need to clearly understand the four key steps to treat shrimp pond water after heavy rain to stabilize the environment and effectively prevent disease. This article provides detailed guidance that anyone can apply.
18/09/2025 1052 Views
Rainwater and accumulated sludge not only pollute pond water but also seriously affect the health of shrimp and fish in aquaculture ponds, causing environmental stress, poisoning, rapid bacterial growth, and making cultured shrimp and fish more susceptible to diseases. So what is the effective solution to help shrimp and fish stay healthy during the rainy season?
12/09/2025 1679 Views
The prolonged rainy season poses many risks to shrimp ponds: pH drops, algal die-off occurs, toxic gases increase, and shrimp are more susceptible to environmental stress, slow growth, body curvature, and muscle opacity. Farmers need to manage their ponds carefully, maintain shrimp health, and apply timely treatment solutions. The article below will help farmers find effective solutions.
22/07/2025 2519 Views
The rice–shrimp rotational (or integrated) farming model is a widely adopted sustainable agricultural practice in the Mekong Delta, particularly in the provinces of Bac Lieu, Ca Mau, Soc Trang, and Kien Giang. This model alternates between the saline water season and the freshwater season, making the most of natural conditions, reducing investment costs, and minimizing pollution and disease risks.
13/08/2024 3564 Views
In fact, we can partly judge the health status of shrimp through their body color.
08/07/2024 3892 Views
Currently, the EHP epidemic in shrimp is not only serious in terms of infection level but also more dangerous in the possibility of superinfection with many other pathogens, typically superinfection with 2-celled parasite (Greragine) causing white feces syndrome. White liver, atrophied liver, and empty intestines are extremely dangerous for farmed shrimp.
04/02/2025 7106 Views
In shrimp farming, EHP microorganisms are not only a seasonal occurrence such as red-body diseases - white spots or acute hepatopancreatic necrosis. This disease has grown very strongly on a wide range, with the coverage and the ability to infect quickly.