New products
Products for fish
31/03/2026 338 Views
Shrimp farming today is no longer about a good harvest, but balancing costs, risks, and efficiency. Farmers face slow growth, weak feeding, black sludge, toxic gases, foul odors, and recurring diseases like EHP and white feces syndrome. Meanwhile, treatment costs keep rising with inconsistent results.
23/03/2026 502 Views
In the context of the aquaculture industry facing numerous challenges—especially the situation of “shrimp prices declining while input costs are rising”—shrimp farmers are under significant economic pressure. The need to invest heavily in disinfecting chemicals, antifungal treatments, and expensive probiotic products is eroding their profits.
24/02/2026 1055 Views
(My Binh) – Based on field surveys conducted at high-tech shrimp farms in Ca Mau, the probiotic product ECO BLUE has demonstrated outstanding effectiveness in stabilizing water color and suppressing Vibrio density to a minimal level, thereby helping shrimp grow healthier and stronger.
23/01/2026 329 Views
EHP microsporidia is the most dangerous “hidden enemy” in shrimp farming ponds today. Unlike diseases that cause rapid mortality, EHP damages profitability by slowing shrimp growth. Early detection through daily observation is crucial for farmers to decide whether to continue culturing or harvest early.
31/03/2026 338 Views
Shrimp farming today is no longer about a good harvest, but balancing costs, risks, and efficiency. Farmers face slow growth, weak feeding, black sludge, toxic gases, foul odors, and recurring diseases like EHP and white feces syndrome. Meanwhile, treatment costs keep rising with inconsistent results.
23/03/2026 502 Views
In the context of the aquaculture industry facing numerous challenges—especially the situation of “shrimp prices declining while input costs are rising”—shrimp farmers are under significant economic pressure. The need to invest heavily in disinfecting chemicals, antifungal treatments, and expensive probiotic products is eroding their profits.
24/02/2026 1055 Views
(My Binh) – Based on field surveys conducted at high-tech shrimp farms in Ca Mau, the probiotic product ECO BLUE has demonstrated outstanding effectiveness in stabilizing water color and suppressing Vibrio density to a minimal level, thereby helping shrimp grow healthier and stronger.
21/01/2026 722 Views
Slow growth and size variation caused by EHP microsporidia are currently the biggest concerns for shrimp farmers. Learn more about the disease mechanism and the most effective solutions to overcome it.
