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07/05/2026 80 Views
The rainy season is a challenging period for shrimp ponds due to frequent and sudden fluctuations in water quality parameters. Reduced salinity, unstable pH, elevated toxic gases (especially ammonia and hydrogen sulfide), algal crashes, and the accumulation of organic matter in the pond bottom can cause significant stress to shrimp, leading to reduced feed intake, weakened immunity, and increased susceptibility to disease.
29/04/2026 317 Views
In intensive shrimp farming, toxic gases at the pond bottom are one of the leading causes of reduced feed intake, slow growth, weakened shrimp, and increased risk of disease outbreaks. Especially during prolonged hot weather, the formation of toxic gases such as NH₃, H₂S, and NO₂ at the pond bottom occurs more rapidly and becomes more severe.
27/04/2026 515 Views
During the hot season, especially when ambient temperatures rise above 33–35°C, many shrimp farmers encounter situations where shrimp show signs of body bending, muscle whitening (muscle opacity), sluggish swimming, and reduced feed intake. These are dangerous warning signs. If not addressed promptly, they can lead to significant losses and, in severe cases, the complete failure of the crop.
31/03/2026 647 Views
Shrimp farming today is no longer about a good harvest, but balancing costs, risks, and efficiency. Farmers face slow growth, weak feeding, black sludge, toxic gases, foul odors, and recurring diseases like EHP and white feces syndrome. Meanwhile, treatment costs keep rising with inconsistent results.
13/05/2026 83 Views
In modern shrimp farming, pond water quality plays a critical role in determining survival rate, growth performance, and the overall profitability of the production cycle. However, many farmers still face common challenges such as unstable water color, organic sludge accumulation on the pond bottom, and elevated levels of toxic gases. These conditions can cause shrimp to grow slowly, become more susceptible to disease, and suffer prolonged mortality losses.
29/04/2026 317 Views
In intensive shrimp farming, toxic gases at the pond bottom are one of the leading causes of reduced feed intake, slow growth, weakened shrimp, and increased risk of disease outbreaks. Especially during prolonged hot weather, the formation of toxic gases such as NH₃, H₂S, and NO₂ at the pond bottom occurs more rapidly and becomes more severe.
27/04/2026 515 Views
During the hot season, especially when ambient temperatures rise above 33–35°C, many shrimp farmers encounter situations where shrimp show signs of body bending, muscle whitening (muscle opacity), sluggish swimming, and reduced feed intake. These are dangerous warning signs. If not addressed promptly, they can lead to significant losses and, in severe cases, the complete failure of the crop.
31/03/2026 647 Views
Shrimp farming today is no longer about a good harvest, but balancing costs, risks, and efficiency. Farmers face slow growth, weak feeding, black sludge, toxic gases, foul odors, and recurring diseases like EHP and white feces syndrome. Meanwhile, treatment costs keep rising with inconsistent results.
