Technical for shrimp farming
21/01/2026 298 Views
Slow growth and size variation caused by EHP microsporidia are currently the biggest concerns for shrimp farmers. Learn more about the disease mechanism and the most effective solutions to overcome it.
30/12/2025 427 Views
The foul odor coming from aquaculture ponds not only causes discomfort for farm managers but is also a “red alert signal” for the health of shrimp and fish. If not handled promptly, it can become the breeding ground for toxic gases, disease outbreaks, and the failure of an entire farming cycle.
17/12/2025 290 Views
Coin-shaped fungus (dog paw fungus, lichen) has always been ECO BLUE – A biological solution that effectively controls water mold (Saprolegnia) in shrimp farming pondsa persistent nightmare for shrimp farmers, especially in lined ponds. It not only contaminates the water environment but is also a direct cause of serious intestinal diseases in shrimp.
21/11/2025 786 Views
During seasonal transitions—especially when the weather suddenly turns cold—shrimp farmers are often left extremely anxious. A sharp drop in water temperature not only causes shrimp to stop feeding but also creates favorable conditions for dangerous disease outbreaks. Without timely intervention, mass “bottom-drop” mortality is almost inevitable.
05/11/2025 975 Views
The rainy season is always a sensitive period in shrimp farming, when pond conditions fluctuate strongly and pathogens can easily break out. This article will help farmers understand the impacts of rain, the important role of probiotics, how to choose the right product, and how to use it correctly to protect the shrimp stock
27/10/2025 1282 Views
Prolonged heavy rainfall causes severe fluctuations in shrimp ponds: pH drops, salinity changes, algae collapse, and toxic gases increase, making shrimp more vulnerable to stress and intestinal diseases. Farmers need to clearly understand the four key steps to treat shrimp pond water after heavy rain to stabilize the environment and effectively prevent disease. This article provides detailed guidance that anyone can apply.
18/09/2025 607 Views
Rainwater and accumulated sludge not only pollute pond water but also seriously affect the health of shrimp and fish in aquaculture ponds, causing environmental stress, poisoning, rapid bacterial growth, and making cultured shrimp and fish more susceptible to diseases. So what is the effective solution to help shrimp and fish stay healthy during the rainy season?
12/09/2025 1293 Views
The prolonged rainy season poses many risks to shrimp ponds: pH drops, algal die-off occurs, toxic gases increase, and shrimp are more susceptible to environmental stress, slow growth, body curvature, and muscle opacity. Farmers need to manage their ponds carefully, maintain shrimp health, and apply timely treatment solutions. The article below will help farmers find effective solutions.
22/07/2025 2042 Views
The rice–shrimp rotational (or integrated) farming model is a widely adopted sustainable agricultural practice in the Mekong Delta, particularly in the provinces of Bac Lieu, Ca Mau, Soc Trang, and Kien Giang. This model alternates between the saline water season and the freshwater season, making the most of natural conditions, reducing investment costs, and minimizing pollution and disease risks.
13/08/2024 2810 Views
In fact, we can partly judge the health status of shrimp through their body color.
08/07/2024 3420 Views
Currently, the EHP epidemic in shrimp is not only serious in terms of infection level but also more dangerous in the possibility of superinfection with many other pathogens, typically superinfection with 2-celled parasite (Greragine) causing white feces syndrome. White liver, atrophied liver, and empty intestines are extremely dangerous for farmed shrimp.
04/02/2025 6566 Views
In shrimp farming, EHP microorganisms are not only a seasonal occurrence such as red-body diseases - white spots or acute hepatopancreatic necrosis. This disease has grown very strongly on a wide range, with the coverage and the ability to infect quickly.