TECHNICAL
30/12/2025 220 Views
The foul odor coming from aquaculture ponds not only causes discomfort for farm managers but is also a “red alert signal” for the health of shrimp and fish. If not handled promptly, it can become the breeding ground for toxic gases, disease outbreaks, and the failure of an entire farming cycle.
17/12/2025 222 Views
Coin-shaped fungus (dog paw fungus, lichen) has always been ECO BLUE – A biological solution that effectively controls water mold (Saprolegnia) in shrimp farming pondsa persistent nightmare for shrimp farmers, especially in lined ponds. It not only contaminates the water environment but is also a direct cause of serious intestinal diseases in shrimp.
21/11/2025 672 Views
During seasonal transitions—especially when the weather suddenly turns cold—shrimp farmers are often left extremely anxious. A sharp drop in water temperature not only causes shrimp to stop feeding but also creates favorable conditions for dangerous disease outbreaks. Without timely intervention, mass “bottom-drop” mortality is almost inevitable.
12/11/2025 460 Views
The rainy and storm season is always the biggest nightmare for aquaculture farmers. After every heavy rainfall or prolonged storm and flooding, mass fish mortality often occurs, with dead fish floating across ponds and cages, causing severe economic losses and, in many cases, leaving farmers completely devastated.
22/07/2025 1940 Views
The rice–shrimp rotational (or integrated) farming model is a widely adopted sustainable agricultural practice in the Mekong Delta, particularly in the provinces of Bac Lieu, Ca Mau, Soc Trang, and Kien Giang. This model alternates between the saline water season and the freshwater season, making the most of natural conditions, reducing investment costs, and minimizing pollution and disease risks.
13/08/2024 2676 Views
In fact, we can partly judge the health status of shrimp through their body color.
09/08/2024 1632 Views
Currently, the trend of raising high-tech models at high density has caused shrimp farming to encounter many obstacles due to diseases and pollution of water sources in ponds and farming areas. There are three main types of toxic gases in ponds: NH3, NO2, and H2S, which are often toxic and affect farmed shrimp.
08/08/2024 2730 Views
Translucent Post-Larvae Disease (TPD) is a significant concern in aquaculture, particularly shrimp farming. This disease can lead to substantial economic losses due to the high mortality rates in shrimp post-larvae. Understanding TPD, its causes, symptoms, and preventive measures is crucial for sustainable aquaculture practices.
07/08/2024 1578 Views
White Feces Syndrome (WFS) is a growing concern in shrimp aquaculture, posing significant threats to shrimp health and farm productivity. Understanding the causes, preventive measures, and effective treatments is essential for maintaining a healthy shrimp population and ensuring the success of aquaculture operations.
08/07/2024 3350 Views
Currently, the EHP epidemic in shrimp is not only serious in terms of infection level but also more dangerous in the possibility of superinfection with many other pathogens, typically superinfection with 2-celled parasite (Greragine) causing white feces syndrome. White liver, atrophied liver, and empty intestines are extremely dangerous for farmed shrimp.
04/03/2024 4714 Views
The shrimp farming industry is currently facing many difficulties. The low export situation has greatly affected shrimp prices, leading to the economic burden of many shrimp farming households.
21/02/2024 4681 Views
Like other crustaceans in general, the growth of white-legged shrimp in particular must undergo a molting process. The mechanism of molting is the result of a process of synergistic effects of many factors and takes a certain amount of time.
23/10/2023 10909 Views
White-legged shrimp (Litopenaeus vannamei) is a form of eastern Pacific pandan shrimp that is often caught or raised for food. In nature, shrimp mature, mate, and reproduce in waters 70 meters deep with temperatures of 26-28 degrees Celsius and quite high salinity (35%o). Here we invite you to learn about the development stages of white leg shrimp.
04/02/2025 6477 Views
In shrimp farming, EHP microorganisms are not only a seasonal occurrence such as red-body diseases - white spots or acute hepatopancreatic necrosis. This disease has grown very strongly on a wide range, with the coverage and the ability to infect quickly.