TECHNICAL

Diagnose the health status of shrimp through their body color
Diagnose the health status of shrimp through their body color

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In fact, we can partly judge the health status of shrimp through their body color.

 
HOW TO MANAGE TOXIC GASES IN SHRIMP PONDS SAFELY - SAVINGLY - EFFICIENTLY AND SUSTAINABLY
HOW TO MANAGE TOXIC GASES IN SHRIMP PONDS SAFELY - SAVINGLY - EFFICIENTLY AND SUSTAINABLY

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Currently, the trend of raising high-tech models at high density has caused shrimp farming to encounter many obstacles due to diseases and pollution of water sources in ponds and farming areas. There are three main types of toxic gases in ponds: NH3, NO2, and H2S, which are often toxic and affect farmed shrimp.

 
Translucent Post Larvae Disease (TPD): A Comprehensive Guide
Translucent Post Larvae Disease (TPD): A Comprehensive Guide

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Translucent Post-Larvae Disease (TPD) is a significant concern in aquaculture, particularly shrimp farming. This disease can lead to substantial economic losses due to the high mortality rates in shrimp post-larvae. Understanding TPD, its causes, symptoms, and preventive measures is crucial for sustainable aquaculture practices.

 
White Feces Syndrome in Shrimp: Causes, Prevention, and Treatment
White Feces Syndrome in Shrimp: Causes, Prevention, and Treatment

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White Feces Syndrome (WFS) is a growing concern in shrimp aquaculture, posing significant threats to shrimp health and farm productivity. Understanding the causes, preventive measures, and effective treatments is essential for maintaining a healthy shrimp population and ensuring the success of aquaculture operations.

 
EHP superinfection with two celled parasite (Greragine) causes white feces syndrome, liver atrophy, and intestinal emptying in shrimp and treatment regimen
EHP superinfection with two celled parasite (Greragine) causes white feces syndrome, liver atrophy, and intestinal emptying in shrimp and treatment regimen

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Currently, the EHP epidemic in shrimp is not only serious in terms of infection level but also more dangerous in the possibility of superinfection with many other pathogens, typically superinfection with 2-celled parasite (Greragine) causing white feces syndrome. White liver, atrophied liver, and empty intestines are extremely dangerous for farmed shrimp.

 
Optimal alternative solution for using chemicals - antibiotics in shrimp farming
Optimal alternative solution for using chemicals - antibiotics in shrimp farming

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The shrimp farming industry is currently facing many difficulties. The low export situation has greatly affected shrimp prices, leading to the economic burden of many shrimp farming households.

FACTORS AFFECTING MOLTING AND GROWTH CHARACTERISTICS IN WHITE-LEG SHRIMP
FACTORS AFFECTING MOLTING AND GROWTH CHARACTERISTICS IN WHITE-LEG SHRIMP

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Like other crustaceans in general, the growth of white-legged shrimp in particular must undergo a molting process. The mechanism of molting is the result of a process of synergistic effects of many factors and takes a certain amount of time.

 
Development stages of white leg shrimp (Litopenaeus Vannamei)
Development stages of white leg shrimp (Litopenaeus Vannamei)

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White-legged shrimp (Litopenaeus vannamei) is a form of eastern Pacific pandan shrimp that is often caught or raised for food. In nature, shrimp mature, mate, and reproduce in waters 70 meters deep with temperatures of 26-28 degrees Celsius and quite high salinity (35%o). Here we invite you to learn about the development stages of white leg shrimp.

 

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