TECHNICAL
21/02/2024 5535 Views
Like other crustaceans in general, the growth of white-legged shrimp in particular must undergo a molting process. The mechanism of molting is the result of a process of synergistic effects of many factors and takes a certain amount of time.
23/10/2023 14389 Views
White-legged shrimp (Litopenaeus vannamei) is a form of eastern Pacific pandan shrimp that is often caught or raised for food. In nature, shrimp mature, mate, and reproduce in waters 70 meters deep with temperatures of 26-28 degrees Celsius and quite high salinity (35%o). Here we invite you to learn about the development stages of white leg shrimp.
04/02/2025 7084 Views
In shrimp farming, EHP microorganisms are not only a seasonal occurrence such as red-body diseases - white spots or acute hepatopancreatic necrosis. This disease has grown very strongly on a wide range, with the coverage and the ability to infect quickly.