TECHNICAL
07/08/2024 2494 Views
White Feces Syndrome (WFS) is a growing concern in shrimp aquaculture, posing significant threats to shrimp health and farm productivity. Understanding the causes, preventive measures, and effective treatments is essential for maintaining a healthy shrimp population and ensuring the success of aquaculture operations.
08/07/2024 4063 Views
Currently, the EHP epidemic in shrimp is not only serious in terms of infection level but also more dangerous in the possibility of superinfection with many other pathogens, typically superinfection with 2-celled parasite (Greragine) causing white feces syndrome. White liver, atrophied liver, and empty intestines are extremely dangerous for farmed shrimp.
04/03/2024 5569 Views
The shrimp farming industry is currently facing many difficulties. The low export situation has greatly affected shrimp prices, leading to the economic burden of many shrimp farming households.
21/02/2024 6420 Views
Like other crustaceans in general, the growth of white-legged shrimp in particular must undergo a molting process. The mechanism of molting is the result of a process of synergistic effects of many factors and takes a certain amount of time.
23/10/2023 15546 Views
White-legged shrimp (Litopenaeus vannamei) is a form of eastern Pacific pandan shrimp that is often caught or raised for food. In nature, shrimp mature, mate, and reproduce in waters 70 meters deep with temperatures of 26-28 degrees Celsius and quite high salinity (35%o). Here we invite you to learn about the development stages of white leg shrimp.
04/02/2025 7295 Views
In shrimp farming, EHP microorganisms are not only a seasonal occurrence such as red-body diseases - white spots or acute hepatopancreatic necrosis. This disease has grown very strongly on a wide range, with the coverage and the ability to infect quickly.